{"id":114,"date":"2019-10-07T09:30:06","date_gmt":"2019-10-07T07:30:06","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=114"},"modified":"2019-10-07T09:30:07","modified_gmt":"2019-10-07T07:30:07","slug":"bifteki","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=114","title":{"rendered":"Bifteki"},"content":{"rendered":"
<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Bifteki<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>

Bifteki<\/h4>
  • 500<\/span> g<\/span> Hackfleisch<\/span><\/li>
  • 1<\/span> Zwiebeln<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span><\/li>
  • 2<\/span> EL Semmelbr\u00f6sel<\/span><\/li>
  • 2<\/span> EL geriebener K\u00e4se<\/span><\/li>
  • 1<\/span> EL Gries oder Polenta<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 1<\/span> Tomate<\/span><\/li>
  • 1<\/span> EL Oregano<\/span><\/li>
  • 1<\/span> Prise Salz<\/span><\/li>
  • 1<\/span> Prise Pfeffer<\/span><\/li>
  • 4<\/span> EL \u00d6l<\/span><\/li><\/ul><\/div>

    So\u00dfe<\/h4>
    • 2<\/span> EL Butter<\/span><\/li>
    • 200<\/span> g<\/span> Tomatenmark<\/span><\/li>
    • 400<\/span> g<\/span> Sahne<\/span><\/li>
    • 2<\/span> Knoblauchzehen<\/span><\/li>
    • 1<\/span> Spritzer Limettensaft<\/span><\/li>
    • 1<\/span> Prise Salz<\/span><\/li>
    • 1<\/span> Prise Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>

      Bifteki<\/h4>
      • Zwiebel, Tomate und Knoblauch in kleine W\u00fcrfel schneiden.<\/div><\/li>
      • Alle Zutaten, bis auf das \u00d6l in eine Sch\u00fcssel geben und gut durchkneten. Danach ca. eine halbe Stunde in den K\u00fchlschrank stellen.<\/div><\/li>
      • Aus der Masse Bifteki formen und diese in hei\u00dfem \u00d6l braten.<\/div><\/li><\/ul><\/div>

        So\u00dfe<\/h4>
        • Butter schmelzen und halbierte Knoblauchzehen zugeben.<\/div><\/li>
        • Tomatenmark und Sahne zugeben, aufkochen lassen und mit einem Schneebesen zu einer homogenen Masse verr\u00fchren.<\/div><\/li>
        • Mit Salz, Pfeffer und Limettensaft abschmecken.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notizen<\/h3>
          Dazu passen Reis und Erbsen.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}