{"id":156,"date":"2020-01-30T12:28:28","date_gmt":"2020-01-30T11:28:28","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=156"},"modified":"2020-01-30T12:28:28","modified_gmt":"2020-01-30T11:28:28","slug":"honigkuchen-tombaer","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=156","title":{"rendered":"Honigkuchen Tomb\u00e4r"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Honigkuchen<\/h2>\n
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Servings: <\/span>1<\/span> Kuchen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> Prise<\/span> Salz<\/span><\/li>
  • 250<\/span> g<\/span> Honig<\/span><\/li>
  • 125<\/span> g<\/span> geschmolzene Butter<\/span><\/li>
  • 2<\/span> Eier<\/span><\/li>
  • 300<\/span> g<\/span> Mehl<\/span><\/li>
  • 1\/2<\/span> Fl.<\/span> Zitronenaroma<\/span><\/li>
  • 1<\/span> Pkg<\/span> Backpulver<\/span><\/li>
  • Butter<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Honig, Butter, Zitrone und Eier in einer Sch\u00fcssel verr\u00fchren.<\/div><\/li>
    • In einer zweiten Sch\u00fcssel Mehl, Salz und Backpulver verr\u00fchren.<\/div><\/li>
    • Fl\u00fcssige Zutaten in die Sch\u00fcssel mit den trockenen Sch\u00fctten und mit einem Mixer ver\u00fchren, bis ein gleichm\u00e4\u00dfiger Teig entsteht.<\/div><\/li>
    • Eine Kastenform (25×11) einfetten, den Teig hinzugeben und glatt streichen.<\/div><\/li>
    • Kuchen ca. 30 Minuten bei 180 Grad im vorgeheitzen Ofen backen.<\/div><\/li>
    • Kuchen vor dem herausnehmen aus der Form abk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Der Kuchen schmeckt am n\u00e4chsten Tag noch besser und kann f\u00fcr eine bessere Optik mit Puderzucker bestreut werden.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeisen-kuchen"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}