{"id":17,"date":"2019-09-11T08:26:27","date_gmt":"2019-09-11T06:26:27","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=17"},"modified":"2019-11-27T09:32:56","modified_gmt":"2019-11-27T08:32:56","slug":"sommerauflauf","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=17","title":{"rendered":"Sommerauflauf"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Sommerauflauf<\/h2>\n
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Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 750<\/span> g<\/span> Putenbrust<\/span><\/li>
  • Salz<\/span> Pfeffer, Oliven\u00f6l<\/span><\/li>
  • 3<\/span> Zwiebeln<\/span><\/li>
  • 300<\/span> ml<\/span> s\u00fc\u00dfe Sahne<\/span><\/li>
  • 1<\/span> geh. EL Curry<\/span><\/li>
  • 3<\/span> geh. EL Ketchup<\/span><\/li>
  • 3<\/span> geh. EL Tomatenmark<\/span><\/li>
  • 4<\/span> EL Pfirsichsaft<\/span><\/li>
  • 700<\/span> g<\/span> Pfirsiche<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Zwiebeln in W\u00fcrfel schneiden und in Oliven\u00f6l glasig werden lassen. Dann aus der Pfanne nehmen und die zuvor in kleine St\u00fccke geschnittene Putenbrust scharf anbraten. Dann mit Sahne abl\u00f6schen und die gew\u00fcrfelten Pfirsiche zusammen mit den anderen Zutaten hinzugeben. Alles gut verr\u00fchren und kurz aufkochen lassen. Dann mit Salz und Pfeffer abschmecken und in eine Auflaufform umf\u00fcllen. Dort nochmal ca. 20 Minuten bei 200\u00b0 warm stellen.<\/div><\/li><\/ul><\/div><\/div>\n
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