{"id":342,"date":"2020-11-24T14:15:16","date_gmt":"2020-11-24T13:15:16","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=342"},"modified":"2020-11-24T14:15:17","modified_gmt":"2020-11-24T13:15:17","slug":"hackroellchen","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=342","title":{"rendered":"Hackr\u00f6llchen"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Hackr\u00f6llchen<\/h2>\n
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Zutaten<\/h3>
  • 500<\/span> g<\/span> Hackfleisch<\/span><\/li>
  • 1<\/span> Zwiebel<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 2<\/span> EL<\/span> Paniermehl<\/span><\/li>
  • 1<\/span> EL <\/span> Senf<\/span><\/li>
  • 1<\/span> TL <\/span> Salz<\/span><\/li>
  • 1<\/span> TL <\/span> Paprika edels\u00fc\u00df<\/span><\/li>
  • 1<\/span> Prise Pfeffer<\/span><\/li>
  • 6<\/span> Scheiben Kochschinken<\/span><\/li>
  • 1<\/span> Dose gesch\u00e4lte Tomaten<\/span><\/li>
  • 200<\/span> ml<\/span> Sahne<\/span><\/li>
  • 1<\/span> EL <\/span> Tomatenmark<\/span><\/li>
  • 1<\/span> TL <\/span> Br\u00fchepulver oder Salz<\/span><\/li>
  • 1\/2<\/span> TL <\/span> Kr\u00e4uter de Provence<\/span><\/li>
  • 1<\/span> Knoblauchzehe<\/span><\/li>
  • 100<\/span> g<\/span> geriebener K\u00e4se<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Aus Hack, gehackten Zwiebeln, Ei, Paniermehl, Salz, Paprika und Pfeffer eine homogene Masse erstellen.<\/div><\/li>
    • Hackmasse in Kochschinken einrollen und in eine Auflaufform legen.<\/div><\/li>
    • Die restlichen Zutaten bis auf den K\u00e4se in eine R\u00fchrsch\u00fcssel geben und mit dem Zauberstab p\u00fcrieren.<\/div><\/li>
    • So\u00dfe \u00fcber die R\u00f6llchen gie\u00dfen.<\/div><\/li>
    • Bei 200 Grad f\u00fcr 20 Minuten in den vorgeheizten Backofen stellen.<\/div><\/li>
    • Mit K\u00e4se bestreuen und 30 Minuten im Backofen \u00fcberbacken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}