{"id":371,"date":"2020-12-01T10:59:43","date_gmt":"2020-12-01T09:59:43","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=371"},"modified":"2020-12-01T10:59:44","modified_gmt":"2020-12-01T09:59:44","slug":"ausstechplaetzchen-kekse","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=371","title":{"rendered":"Ausstechpl\u00e4tzchen (Kekse)"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Ausstechpl\u00e4tzchen<\/h2>\n
<\/div>\n\n
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Zutaten<\/h3>
  • 300<\/span> g<\/span> Mehl<\/span><\/li>
  • 200<\/span> g<\/span> Butter oder Margarine<\/span><\/li>
  • 150<\/span> g<\/span> Zucker<\/span><\/li>
  • 100<\/span> g<\/span> Speisest\u00e4rke<\/span><\/li>
  • 1<\/span> Packung Vanillezucker<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alle Zutaten in eine R\u00fchrsch\u00fcssel geben und mit einem Knethaken zu einem Teig kneten.<\/div><\/li>
    • Teig nicht kalt stellen, sondern bei Zimmertemperatur auf Backpapier ausrollen.<\/div><\/li>
    • Pl\u00e4tzchen ausstechen und bei 160 Grad 10 Minuten im vorgeheizten Ofen backen.<\/div><\/li>
    • Nach Wunsch verzieren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeisen-kuchen"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}