{"id":423,"date":"2021-01-21T15:40:10","date_gmt":"2021-01-21T14:40:10","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=423"},"modified":"2021-01-21T15:40:10","modified_gmt":"2021-01-21T14:40:10","slug":"champignon-rahm-geschnetzeltes","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=423","title":{"rendered":"Champignon-Rahm-Geschnetzeltes"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Chamignon-Rahm-Geschnetzeltes<\/h2>\n
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Servings: <\/span>2<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 500<\/span> g<\/span> H\u00e4hnchengeschnetzeltes<\/span><\/li>
  • 2<\/span> Beutel<\/span> Reis<\/span><\/li>
  • 1<\/span> Pkg<\/span> Frische Champignons<\/span><\/li>
  • 200<\/span> g<\/span> Sahne<\/span><\/li>
  • 200<\/span> ml<\/span> Milch<\/span><\/li>
  • 1<\/span> TL<\/span> Br\u00fchpulver<\/span><\/li>
  • 1<\/span> EL<\/span> \u00d6l<\/span><\/li>
  • Salz, Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Reis nach Packungsangabe kochen<\/span><\/div><\/li>
    • H\u00e4hnchen in \u00d6l scharf anbraten.<\/span><\/div><\/li>
    • Geviertelte Champignons zugeben und 5 Minuten mit braten.<\/span><\/div><\/li>
    • Mit Sahne und Milch abl\u00f6schen und 10 Minuten k\u00f6cheln lassen<\/span><\/div><\/li>
    • Mit Br\u00fche und Salz, Pfeffer abschmecken.<\/span><\/div><\/li>
    • Ggf. mit So\u00dfenbinder andicken.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/424"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}