{"id":455,"date":"2021-03-19T08:38:48","date_gmt":"2021-03-19T07:38:48","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=455"},"modified":"2021-03-19T08:38:48","modified_gmt":"2021-03-19T07:38:48","slug":"tagiatelle-mit-brokollisauce","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=455","title":{"rendered":"Tagiatelle mit Brokollisauce"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Tagiatelle mit Borkollisauce<\/h2>\n
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Zutaten<\/h3>
  • 250<\/span> g<\/span> Tagiatelle<\/span><\/li>
  • 1<\/span> Brokolli<\/span><\/li>
  • 1<\/span> Knoblauchzehe<\/span><\/li>
  • 50<\/span> g<\/span> TK Basilikum<\/span><\/li>
  • 50<\/span> g<\/span> Pecorino<\/span><\/li>
  • 2<\/span> EL gemahlene Haseln\u00fcsse<\/span><\/li>
  • Prise Pfeffer<\/span><\/li>
  • Prise Salz<\/span><\/li>
  • 4<\/span> EL \u00d6l<\/span><\/li>
  • 1<\/span> Zwiebel<\/span><\/li>
  • 200<\/span> g<\/span> Sahne<\/span><\/li>
  • 100<\/span> ml<\/span> Milch<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Nudeln nach Packungsangabe kochen, abgie\u00dfen und zur Seite Stellen.<\/div><\/li>
    • Brokolli in R\u00f6schen schneiden und 10 Minuten in Salzwasser kochen.<\/div><\/li>
    • Die H\u00e4lfte der R\u00f6schen zur Seite stellen.<\/div><\/li>
    • Mit der anderen H\u00e4lfte sowie gepresstem Knoblauch, Basilikum, gebriebenem Pecorino mit dem P\u00fcrierstab ein P\u00fcree erstellen.<\/div><\/li>
    • Zwiebel in \u00d6l glasig werden lassen und dann mit Sahne und Milch abl\u00f6schen.<\/div><\/li>
    • Aufkochen lassen und dann zun\u00e4chst das P\u00fcree einr\u00fchren und abschmecken.<\/div><\/li>
    • Nudel sowie \u00fcbrige Brokollir\u00f6schen dazu geben und unterr\u00fchren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}