{"id":462,"date":"2021-04-14T10:31:00","date_gmt":"2021-04-14T08:31:00","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=462"},"modified":"2021-04-14T10:31:01","modified_gmt":"2021-04-14T08:31:01","slug":"semmelknoedel","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=462","title":{"rendered":"Semmelkn\u00f6del"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Semmelkn\u00f6del<\/h2>\n
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Zutaten<\/h3>
  • 5<\/span> Br\u00f6tchen<\/span> altbacken (ca. 500g)<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 250<\/span> ml<\/span> Milch<\/span><\/li>
  • 1<\/span> EL <\/span> Petersilie<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li>
  • Muskat<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Br\u00f6tchen in d\u00fcnne Scheiben schneiden und in eine Sch\u00fcssel geben.<\/div><\/li>
    • Milch aufkochen und hei\u00df \u00fcber die Br\u00f6tchen geben und 15 Minuten quellen lassen.<\/div><\/li>
    • Gew\u00fcrze und Ei dazu geben und gut durchkneten.<\/div><\/li>
    • Wasser in einem Topf zum Kochen bringen und dann auf mittlere Hitze runter stellen.<\/div><\/li>
    • Kn\u00f6del mit nassen H\u00e4nden formen und mit einem Schauml\u00f6ffel ins hei\u00dfe Wasser setzen.<\/div><\/li>
    • Kn\u00f6del ca. 20 Minuten ziehen lassen und vor dem Servieren kurz an der Luft antrocknen lassen.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notizen<\/h3>
      Fehlende Br\u00f6tchen k\u00f6nnen durch Semmelbr\u00f6sel ersetzt werden.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=462"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/463"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}