{"id":482,"date":"2021-10-21T14:48:01","date_gmt":"2021-10-21T12:48:01","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=482"},"modified":"2021-10-21T14:51:33","modified_gmt":"2021-10-21T12:51:33","slug":"fittata","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=482","title":{"rendered":"Frittata"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Frittata<\/h2>\n
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Zutaten<\/h3>
  • 1<\/span> Zucchini<\/span><\/li>
  • 1<\/span> Paprika Gelb<\/span><\/li>
  • 1<\/span> Paprika Rot<\/span><\/li>
  • 15<\/span> Cherry Tomaten<\/span><\/li>
  • 6<\/span> Eier<\/span><\/li>
  • 50<\/span> g<\/span> Parmesan<\/span><\/li>
  • 6<\/span> EL Milch<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li>
  • Muskat<\/span><\/li>
  • \u00d6l<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Zucchini in W\u00fcrfel und Paprika in Streifen schneiden.<\/div><\/li>
    • Das geschnittene Gem\u00fcse ein paar Minuten in \u00d6l anbraten, bis es leicht glasig wird.<\/div><\/li>
    • Gem\u00fcse in eine Auflaufform f\u00fcllen.<\/div><\/li>
    • Eier mit Milch, der H\u00e4lfte des Parmesans und Gew\u00fcrzen verrr\u00fchren und \u00fcber das Gem\u00fcse geben.<\/div><\/li>
    • Den restlichen Parmesan dar\u00fcber streuen.<\/div><\/li>
    • Frittata bei 220 Grad 15-20 Minten im Backofen backen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=482"}],"version-history":[{"count":2,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/482\/revisions\/494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}