{"id":486,"date":"2021-10-21T14:48:51","date_gmt":"2021-10-21T12:48:51","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=486"},"modified":"2021-10-21T14:48:51","modified_gmt":"2021-10-21T12:48:51","slug":"gemuese-lasagne","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=486","title":{"rendered":"Gem\u00fcse-Lasagne"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Gem\u00fcse-Lasagne<\/h2>\n
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Zutaten<\/h3>
  • Lasagneplatten<\/span><\/li>
  • 1<\/span> Bund Suppengr\u00fcn<\/span><\/li>
  • 2<\/span> Zwiebeln<\/span><\/li>
  • 1<\/span> Pkg passierte Tomaten<\/span><\/li>
  • 1<\/span> geh TL Br\u00fche<\/span><\/li>
  • 2<\/span> EL Tomatenmark<\/span><\/li>
  • 2<\/span> Gl\u00e4ser Wasser<\/span><\/li>
  • \u00d6l<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li>
  • Basilikum<\/span><\/li>
  • Zucker<\/span><\/li>
  • Parmesan<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Zwiebeln w\u00fcrfeln und in \u00d6l glasig werden lassen.<\/div><\/li>
    • Mit Wasser abl\u00f6schen und gew\u00fcrfeltes Suppengem\u00fcse ca. 20 Minuten gar kochen.<\/div><\/li>
    • Passierte Tomaten, Tomatenmark, Br\u00fche und Gew\u00fcrze zugeben und nochmal 10 Minuten kochen lassen.<\/div><\/li>
    • Tomatenso\u00dfe, Nudeln und in Scheiben geschnittene Zucchini in einer Auflaufform schichten.<\/div><\/li>
    • Lasagne 35 Minuten bei 220 Grad in den Ofen stellen. Nach 30 Minuten mit Parmesan bestreuen.<\/div><\/li><\/ul><\/div><\/div>\n
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