{"id":506,"date":"2021-10-29T16:49:08","date_gmt":"2021-10-29T14:49:08","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=506"},"modified":"2021-10-29T16:49:08","modified_gmt":"2021-10-29T14:49:08","slug":"blumenkohlpuffer","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=506","title":{"rendered":"Blumenkohlpuffer"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Blumenkohlpuffer<\/h2>\n
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Zutaten<\/h3>
  • 400<\/span> g<\/span> Blumenkohl<\/span><\/li>
  • 100<\/span> g<\/span> geriebener Mozzarella<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • Paniermehl<\/span><\/li>
  • Salz, Pfeffer, Thymian<\/span><\/li>
  • \u00d6l<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Blumenkohlr\u00f6schen ca. 20 Minuten in Salzwasser weich kochen.<\/span><\/div><\/li>
    • Blumenkohl abgie\u00dfen, in eine Sch\u00fcssel geben und mit dem Kartoffelstampfer zerdr\u00fccken.<\/span><\/div><\/li>
    • Ei, Paniermehl und Gew\u00fcrze zugeben und zu einem homogenen Teig verkneten.<\/span><\/div><\/li>
    • Puffer mit der Hand formen und in hei\u00dfem \u00d6l von beiden Seiten goldbraun braten.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=506"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}