{"id":51,"date":"2019-09-13T10:26:09","date_gmt":"2019-09-13T08:26:09","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=51"},"modified":"2019-09-19T14:39:08","modified_gmt":"2019-09-19T12:39:08","slug":"rouladen-mit-mettfuellung","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=51","title":{"rendered":"Rouladen mit Mettf\u00fcllung"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Rouladen<\/h2>\n
<\/div>\n\n
<\/div>\n\n
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Servings: <\/span>5<\/span> St\u00fcck<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 5<\/span> St\u00fcck<\/span> Rouladen<\/span><\/li>
  • 10<\/span> Scheiben<\/span> Schwarzw\u00e4lder Schinken<\/span><\/li>
  • 250<\/span> g<\/span> Schinkenmett<\/span><\/li>
  • 1<\/span> Zwiebel<\/span><\/li>
  • 5<\/span> TL<\/span> Mittelscharfer Senf<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li>
  • 3<\/span> EL<\/span> Margarine<\/span><\/li>
  • Spie\u00dfe oder Garn<\/span><\/li>
  • 1<\/span> Liter<\/span> Bratenso\u00dfe<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Rouladen auf einem Brett oder der Arbeitsfl\u00e4che ausbreiten und von beiden Seite mit Salz und Pfeffer w\u00fcrzen.<\/span><\/div><\/li>
    • Rouladen mit Senf bestreichen und mit je 2 Scheiben Schinken belegen.<\/span><\/div><\/li>
    • Mett gleichm\u00e4\u00dfig auf den Rouladen verteilen.<\/span><\/div><\/li>
    • Zwiebel sch\u00e4len und in d\u00fcnne Scheiben Schneiden und auf dem Mett verteilen.<\/span><\/div><\/li>
    • Rouladen vorsichtig aufrollen und mit Garn oder Spie\u00dfen fixieren.<\/span><\/div><\/li>
    • Rouladen scharf in Margarine von allen Seiten anbraten.<\/span><\/div><\/li>
    • Rouladen ca. 1 Stunde in Bratenso\u00dfe kochen (je l\u00e4nger desto besser).<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Als Beilagen kommen zum Beispiel Sp\u00e4tzle und Rotkohl in Frage.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":53,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":3,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}