{"id":543,"date":"2022-04-11T16:19:56","date_gmt":"2022-04-11T14:19:56","guid":{"rendered":"http:\/\/kochen-mit.hantario.de\/?p=543"},"modified":"2023-02-17T12:36:56","modified_gmt":"2023-02-17T11:36:56","slug":"brot","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=543","title":{"rendered":"Brot"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Brot aus Hefeteig<\/h2>\n
<\/div>\n\n
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Zutaten<\/h3>
  • 1<\/span> kg<\/span> Mehl<\/span><\/li>
  • 600<\/span> ml<\/span> Wasser<\/span><\/li>
  • 1<\/span> EL<\/span> Honig<\/span><\/li>
  • 1<\/span> EL<\/span> Salz<\/span><\/li>
  • 1<\/span> W\u00fcrfel<\/span> Hefe<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Hefe in kleine Teile in eine Sch\u00fcssel br\u00f6seln<\/span><\/div><\/li>
    • Mit einem L\u00f6ffel Honig vermengen<\/span><\/div><\/li>
    • Wasser, Salz und Mehl zugeben und zu einem Teig verkneten<\/span><\/div><\/li>
    • 45 Minuten gehen lassen<\/span><\/div><\/li>
    • Zu einem Brot formen, auf ein Blech legen und noch mal 15 Minuten gehen lassen<\/span><\/div><\/li>
    • Bei 200\u00b0 30 Minuten im Ofen backen<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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