{"id":655,"date":"2025-12-16T15:48:44","date_gmt":"2025-12-16T14:48:44","guid":{"rendered":"https:\/\/kochen-mit.hantario.de\/?p=655"},"modified":"2025-12-16T15:48:45","modified_gmt":"2025-12-16T14:48:45","slug":"wichtelkekse","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=655","title":{"rendered":"Wichtelkekse"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Wichtelkekse<\/h2>\n
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Servings: <\/span>20<\/span> St\u00fcck<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 110<\/span> g<\/span> weiche butter<\/span><\/li>
  • 50<\/span> g<\/span> wei\u00dfer Zucker<\/span><\/li>
  • 50<\/span> g<\/span> brauner Zucker<\/span><\/li>
  • 1<\/span> TL<\/span> Vanillezucker<\/span><\/li>
  • 150<\/span> g<\/span> Mehl<\/span><\/li>
  • 1<\/span> TL<\/span> Backpulver<\/span><\/li>
  • 1<\/span> TL<\/span> Lebkuchengew\u00fcrz<\/span><\/li>
  • 1<\/span> Prise<\/span> Salz<\/span><\/li>
  • 50<\/span> g<\/span> Zartbitter Schokoladentropfen<\/span><\/li>
  • 50<\/span> g<\/span> Vollmilch Schokoladentropfen<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Butter, Zucker (braun, wei\u00df, Vanillezucker) mit dem Ei schaumig r\u00fchren<\/span><\/div><\/li>
    • Mehl sieben und mit Backpulver, Salz und Lebkuchengew\u00fcrz mischen<\/span><\/div><\/li>
    • Mehlmischung unter die Buttermischung r\u00fchren<\/span><\/div><\/li>
    • 1\/4 der Schokolade beiseite stellen, den Rest unterr\u00fchren<\/span><\/div><\/li>
    • Teig 30 Minuten klein Stellen<\/span><\/div><\/li>
    • Mit Teel\u00f6ffeln kleine H\u00e4ufchen auf ein mit Backpapier ausgelegtes verteilen<\/span><\/div><\/li>
    • Restliche Schokolade in die Teigh\u00e4ufchen dr\u00fccken<\/span><\/div><\/li>
    • Kekse bei 160 Grad Umluft f\u00fcr 15 Minuten im vorgeheizten Backofen backen<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeisen-kuchen"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}