{"id":662,"date":"2026-01-05T10:39:32","date_gmt":"2026-01-05T09:39:32","guid":{"rendered":"https:\/\/kochen-mit.hantario.de\/?p=662"},"modified":"2026-01-05T10:39:32","modified_gmt":"2026-01-05T09:39:32","slug":"lachsroellchen","status":"publish","type":"post","link":"https:\/\/kochen-mit.hantario.de\/?p=662","title":{"rendered":"Lachsr\u00f6llchen"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rezept f\u00fcr Lachsr\u00f6llchen<\/h2>\n
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Zutaten<\/h3>
  • 1<\/span> Pkg<\/span> R\u00e4ucherlachs<\/span><\/li>
  • 1<\/span> Pkg<\/span> Frischk\u00e4se<\/span><\/li>
  • 1<\/span> Pkg<\/span> Frischer Blattspinat<\/span><\/li>
  • 2<\/span> St\u00fcck<\/span> Wraps<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Wraps (evtl. kurz in der Mikrowelle erw\u00e4rmen) leicht \u00fcberlappend auf der Arbeitsplatte ausbreiten<\/span><\/div><\/li>
    • Mit 3\/4 des Frischk\u00e4ses einstreichen<\/span><\/div><\/li>
    • Mit Blattspinat belegen<\/span><\/div><\/li>
    • Mit Lachsbelegen<\/span><\/div><\/li>
    • Einrollen und beim Einrollen immer wieder mit Frischk\u00e4se als Kleber arbeiten<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662"}],"version-history":[{"count":1,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochen-mit.hantario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}